Bourbon Barrel Foods - Bluegrass Soy Sauce
Bluegrass Soy Sauce Meaty, Brothy, Briny The world’s original microbrewed, barrel-aged soy sauce. Meaty, brothy, briny, and leathery with a subtle sweetness. Use with sushi, sashimi, anywhere else you might use soy sauce, or level up your sauces and dressings. We like to keep things simple. Bluegrass Soy Sauce follows...
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